26 Recipes = 26 Stains: Peachy Noodle Pudding

Noodles are everywhere. Every country has their favorite type – made of wheat, rice, soy. I love them so much I can eat them everyday even as a sweet treat. Here’s one of my favorite noodle puddings – no slurping required!

Peachy Noodle Pudding

1 8-ounce package egg noodles

2 eggs, beaten

1/4 cup granulated sugar

12-ounce jar peach preserves

1 cup sour cream

1/2 cup cottage cheese

1/2 cup golden raisins

1/4 cup melted butter

1 teaspoon vanilla extract

Prepare egg noodles according to package instructions and drain. In a large bowl, mix eggs and sugar. Add the noodles, preserves, sour cream, cottage cheese, raisins, and butter and blend well. Pour into a greased 13 x 9-inch baking dish. Bake at 350 degrees F. until brown and crisp on top.

(Photo by: Guang Niu/Getty Images)