26 Recipes = 26 Laundry Stains: Chipotle Pico de Gallo

I must tell you that the first time I used Chipotle chilies, I used a heavy hand and melted my family. I’ve since learned what we can tolerate and enjoy that wonderful smoky flavor. I think you will as well!

Chipotle Pico de Gallo

  • 1/4 cup fresh lime juice
  • 2 teaspoons minced canned chipotle chilies in adobo sauce
  • 4 cloves garlic, finely minced
  • 2 cups chopped and seeded tomatoes
  • 1 cup chopped onion
  • 1/2 cup chopped fresh cilantro

    • Combine fresh lime juice, chilies and minced garlic in a large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt and pepper. Allow to stand for about an hour at room temperature for to develop.

    (Photo by:David McNew/Getty Images)

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